The world of cheese production has grown exponentially in recent years, with many people turning to dairy products and cheese as an alternative to meat. But what many may not realize is that the environmental impact of these dairy products can be just as harmful to the planet as meat-based consumption. In fact, in some cases, it can even be more damaging.
Though cheesemakers are able to reduce their environmental impact through efficient energy use and better water management, the industrial production of cheese is still a major contributor to global warming. Cheese production generates carbon dioxide emissions from cows, land use changes, manure management and refrigeration, which contributes significantly to climate change. Additionally, there is significant water pollution due to runoff from lactating cows on farms and wastewater from cheese factories.
It’s important for consumers to understand the real impact of their dietary choices so they can make informed decisions about what they choose to eat. To gain a deeper understanding of this issue, viewers should watch the documentary “The Big Cheese: The Real Cost Of Eating Dairy”. This eye-opening film uncovers the story behind industrial cheese production by following two farmers at different stages of their lives – one who produces conventional cheese and another who produces artisanal cheese in a sustainable way. Through this exploration into the complex issues surrounding dairy farming and its effect on the environment, viewers will gain an understanding of how our food choices shape our planet.
We all have a responsibility to protect our planet for future generations, so it’s essential that we understand the effects that our daily decisions have on our environment – including when it comes to eating dairy products like cheese. By watching “The Big Cheese” documentary viewers will gain insight into how their choices impact not only themselves but also those around them and future generations as well!
