Food manufacturers in Europe have made a commitment to providing healthier products to their consumers, promising no added sugar, preservatives, artificial colours or flavours, and not marketing towards children. Unfortunately, this isn’t the same case in developing countries around the world. Companies like Coca-Cola, McDonald’s and Domino’s Pizza are using tactics that are banned in developed countries to create ultra-low-cost products with higher levels of salt, sugar and saturated fats in these markets.
This is the topic of a documentary airing soon which looks into how these global corporations are taking advantage of low regulations in developing countries. Filmed across Brazil, India and France, the film dives into the new tactics of popular food brands as they attempt to increase their profits while ignoring the nutritional needs of local customers.
The documentary highlights a concerning trend that is taking place right now on a global scale – companies prioritizing their profits over people’s health and well-being. It is an eye-opening look at how companies view the developing world differently than their own home regions and why it’s so important for consumers to be aware when making purchasing decisions.
If you’re interested in learning more about this issue and would like to understand what solutions could be implemented to help protect people from unhealthy food choices then watching this documentary is a must. It provides an informative look at food manufacturing practices in the developing world while giving viewers an understanding of how corporate greed can lead to serious health complications for people living there. So don’t miss out – tune in soon for an important exploration into corporate responsibility and public health!
