In recent years, supermarkets have revolutionized the way we eat. But this convenience comes at a cost that many of us don’t realize – from low-quality food to misleading labels and questionable production practices. Supermarket Secrets, a two-part documentary by journalist Jane Moore, takes an in-depth look at the effects of supermarkets on our diets.
Through undercover filming and scientific analysis, Supermarket Secrets investigates the truth behind supermarket food – from what is really in our food to how it is grown and its real costs to us all. The documentary reveals startling evidence that what we see on the shelves isn’t always reflective of reality, as well as the silent dangers behind some foods.
We see the impact that large-scale production has had on our diets, with highly processed foods becoming more common than ever before. We also discover how supermarket pricing strategies mislead customers into believing they are getting good value for money when in fact they may be paying much more than necessary for certain items.
So why watch this eye-opening programme? Supermarket Secrets offers a unique insight into one of the most pervasive industries of modern times: one which affects not only what we put on our plates but how our food is produced. It provides an invaluable resource for anyone interested in learning more about where their food really comes from and how to make better choices when it comes to shopping and eating habits. Tune in and learn more about how supermarkets are changing the face of nutrition and what you can do to ensure you’re getting quality produce every time you go grocery shopping!
