An eye-opening documentary that explores the growing concerns over food security in a changing world. Climate change, conflict, and population growth have challenged our reliable food supplies in ways we never imagined. How can we be sure that everyone will have access to healthy and affordable food in the future?
Join us as we follow agricultural scientist Urte Grauwinkel and CEO Anders Riemann, who are pioneering sustainable ways to produce nutritious food in urban settings. From vertical farms to experimental crops, we discover the innovative solutions that are shaping the future of food. But that’s not all. We also dive into the world of seaweed, a superfood that could change the way we feed the world. Will this environmentally friendly and highly nutritious food source be the answer to our food security challenges, or will we face even greater issues?
