Do you want to learn more about the beloved Chick Fil A? From its humble beginnings as a small diner opened in Hapeville, Georgia to becoming one of America’s most popular restaurants, there have been fascinating stories that make up the history of this iconic establishment. And what better way to explore these stories than through documentaries! Here’s our list of the 8 best documentaries about Chick Fil A that you should definitely check out.
1. The Rise Of Chick-fil-A
From humble beginnings in Georgia, Chick-fil-A has grown to become one of the most successful fast-food restaurants in the world. With a business model focused on making customers feel at home and providing quality meals quickly, this innovative restaurant chain has risen to challenge even the biggest players without sacrificing its core principles.
2. Chick-fil-A – Why They’re Successful
Chick-fil-A is a popular fast food chain in the United States, renowned for its delicious menu items and exceptional customer service. But what lies behind the success of this beloved restaurant? From classic commercials to stories about the founders, we explore 8 of the best documentaries about Chick-fil-A to uncover the secrets of their success.
3. CHICK-FIL-A: A Chicken Empire documentary
Chick-fil-A is an iconic restaurant chain that has been a staple of the Southern United States since 1946. Founded by S. Truett Cathy, their trademark menu item is the Chicken Sandwich, popular amongst fast food enthusiasts across the country. The founder’s beliefs have heavily influenced the company culture; all Chick-fil-A restaurants are closed on Sunday in order to adhere to his Southern Baptist faith.
4. A Broken Soldier Invented Chick-fil-A. This Is How It Happened.
Truett Cathy was a C student with an unquenchable ambition. Despite the odds, he opened a diner in 1946 with his youngest brother. But tragedy struck when two years later his brother and another sibling perished in a plane crash. The tragedy didn’t stop there – soon afterwards, Cathy’s beloved diner burned down to the ground.
5. The Untold Truth Of Chick-fil-A
Chick-Fil-A is a fast food restaurant that has become immensely popular in the US. With its iconic sauce and bright, cheery atmosphere, it’s not difficult to see why so many people have come to love it. But there is much more to this restaurant than meets the eye. From its controversial stance on LGBTQ+ rights to its humble beginnings in shopping malls, many fascinating and unknown facts are hidden in the history of Chick-Fil-A.
6. Secrets Behind Chick-fil-A’s $50B Empire
Have you ever wondered how Chick-Fil-A became the powerhouse it is today? From its humble beginnings in the Deep South of America to a global phenomenon with more than $50 billion in annual sales, this documentary takes an inspiring journey into the success story of the beloved fast food chain.
7. Visiting The Very FIRST Chick-fil-A
JP and Julia take an extraordinary journey through the history of Chick-fil-A. From the oldest establishment to a retro diner, they explore some of the most popular restaurants that offer traditional southern dishes and never before seen menu items. Along the way, they experience tableside service and Hawaiian themed cuisine in one of the chain’s newest locations.
8. The Sickening Truth About Chick-Fil-A’s Chicken
Chick-Fil-A has become a household name in North America, and it’s easy to see why. Their chicken sandwiches are delicious, their waffle fries are addictive, and they have an amazing customer service ethos that keeps people coming back again and again. But what many of us don’t know is the truth behind Chick-Fil-A’s chicken products.
